Welcome to Bull & Bear by Marc Hardiman, where European-inspired cuisine is elevated with international influences and a touch of modern creativity. Guided by Chef Patron Marc Hardiman, the restaurant redefines dining by seamlessly blending tradition with innovation, presenting dishes that reflect personal stories and a dedication to wellness, including refined dairy-free creations.

 

Housed within the iconic art-deco setting of Waldorf Astoria Dubai International Financial Centre, Bull & Bear embarks on an exciting new chapter. Now rebranded as Bull & Bear by Marc Hardiman, the restaurant brings a fresh perspective to Dubai’s culinary scene, celebrating the philosophy of storied dining—where every dish tells a tale.

At the helm is Marc Hardiman, a British-born culinary artisan whose new menu draws deeply from his own journey. Childhood memories, family traditions, and his personal relationship with lactose intolerance inspire creations that honour heritage while embracing contemporary sensibilities.

 

Bull & Bear invites you to experience a journey of elevated flavours, thoughtful craftsmanship, and artistic storytelling, set within the vibrant heart of DIFC. This is more than dining—it’s an exploration of the soul of cuisine.