Embark on a culinary journey this Easter Sunday at Bull & Bear, where the ambiance resonates with the warm embrace of New York's authenticity. From 1:00 PM to 4:00 PM on 31st of March, our award-winning restaurant invites you to savor an exclusive 4-course menu, meticulously crafted by Chef Luca.

 

Indulge in the tantalizing flavors of Dibba Bay Oysters with truffle sauce, Brooklyn Burrata adorned with mastic compressed tomato and caper pesto, and a show-stopping Beef Tartare from the Trolley. The main event, BB Butcher Block, features Australian Wagyu striploin, braised ribs with foie gras, and a harissa lamb leg carved off the Trolley. Conclude your feast with a dessert extravaganza, including a colossal nougat wheel and signature ice creams.

 

Immerse yourself in the joyous atmosphere with background music reminiscent of Ramadan, making this Easter Sunday an extraordinary experience. Book now for a celebration that transcends culinary excellence.

 

Soft Drinks Package: AED 355 per person

House Drinks Package: AED 475 per person

Premium Drinks Package: AED 675 per person