Prepare for a night of extraordinary culinary artistry as two visionary chefs come together for an exclusive one night only experience. On 24 February, Marc Hardiman of Bull & Bear and Daniel Birk of Row on 45 will ignite your senses with an unforgettable Four Hands dinner.

 

This intimate affair at Bull & Bear invites you to embark on a seven-course journey of bold flavours and creative mastery. Each meticulously crafted dish tells a story, blending innovation with the chefs' personal inspirations.

 

Daniel Birk, the visionary Executive Chef behind the two-Michelin-starred Row on 45, brings his bold, boundary-pushing culinary expertise to this remarkable collaboration with Marc Hardiman. Renowned for their creative ingenuity and meticulous craft, Hardiman and Birk promise to elevate this one-night-only affair to an extraordinary celebration of flavour and innovation. Together, they offer an evening that transcends traditional dining, reimagining the art of the table with a fusion of their culinary mastery.

 

Expect to savour wagyu beef tartare with pickled shimeji and perilla leaf, Noirmoutier potato crowned with caviar, and Brittany quail elevated by pistachio and foie gras. Indulge in the delicate crab sandwich with citrus ponzu and N25 caviar, relish the freshness of Bodo scallop, and finish with the nostalgic charm of an ‘After Eight’ chocolate and mint dessert.

 

Seats are limited for this exclusive one-night-only experience. Secure your place for an unforgettable meeting of two culinary masters.

 

AED 650 per person for the seven-course menu

Additional drinks pairing | AED 425 

Exclusive Sommelier selection | AED 655