Embark on a culinary journey where tradition meets innovation, guided by Chef Patron Marc Hardiman. At Bull & Bear, each dish celebrates the art of family cooking, enriched with contemporary twists and mindful touches, including dairy-free options.

 

The menu offers three distinctive experiences: the Omnivore Menu, which blends premium meats, seafood, and vibrant plant-based creations; the Herbivore Menu, a celebration of sustainability with seasonal, plant-forward dishes; and the Explore Menu, a bespoke adventure that allows guests to collaborate with the chef on a tailored journey of three to 17 courses.

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Indulge in a dining experience where flavors tell a story, artistry meets innovation, and every moment leaves a lasting impression, all set within the captivating ambiance of Waldorf Astoria DIFC.