Reimagine your Sunday with a roast that honours cherished family traditions. At Bull & Bear, each dish is a tribute to the warmth and comfort of a grandmother’s cooking, set against the stunning Burj Khalifa.

 

Chef Patron Marc Hardiman, the talented British chef, transforms classic recipes into culinary artistry, blending tradition and innovation in every bite. This reimagined Sunday Roast is an invitation to gather, indulge, and create lasting memories with loved ones.

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MOTHER'S DAY

Sunday, 30 March

Celebrate Mother's Day with us by reserving your table in advance. Indulge in a beautifully crafted Sunday Roast, complemented by a glass of bubbles to honour all the wonderful mothers.